Once bitten forever smitten - Marvellous Marzipan

If you think you dont like it maybe you should try a quality homemade version? Marzipan is made using equal parts of caster to icing sugar then equal sugar to ground almonds and its brought to a paste with pasteurised egg white, so its the same as those yummy macaroons you can get from Delicakes.

In this sponge wedding cake marzipan was used to seal the sponge, add flavour and make a smooth finish so the fondant finish was perfect. Also the combination of raspberries and almonds is so mouthwatering that I always use a raspberry jam filling if marzipan is being used.

These flat topped cupcakes are filled with raspberry jam and 'iced' with coloured marzipan. The marzipan keeps the sponge soft and fresh and its got its own real flavour so its often ordered by customers who don't have a sweet tooth but who love cake. For total over the top luxury order a wedding cupcake tower with a swirl of buttercream on top of the marzipan - eat your heart out Heston - this is a deconstructed cake!
You can order your cupcakes custom topped with a choice of: Marzipan, Fondant, Buttercream, Creamcheese or Italian meringue.
Email janet@weddingdelicakes.co.uk or text 07714286911 for any cake questions or orders,
best wishes, Janet

Once bitten forever smitten - Christmas Cakes

As we dig ourselves out of the snow and move steadily towards Christmas week I know the only sensible topic for the blog is Christmas Cakes.
For adult prechristmas parties designer cupcakes are definitely the right choice:not too big or small, can be eaten without a fork and plate, look divine and can match your theme or colour scheme, and yes they can be laced with alcohol if ordered from a specialist baker.

 These pretty things are actually a traditional vanilla cupcake- but the brief was for winter wonderland - so I used ice blue vanilla buttercream and a blue and white fondant topper with a royal icing snowlfake designs. The delight was in the 4 different textures - featherlight sponge, rich melting buttercream, soft and creamy fondant and a crack from the royal icing snowflake - beautiful

For children a smaller size fun cupcake is needed - these are the snowmen I made for the Kings Hill School Christmas Fete last weekend - Yes the snowman's head is all fondant -so they really pack a sugar hit- but kids need a bit of extra energy to sustain them till the end of term.
If you need any cakes for your Christmas Parties be sure to order by Friday 17th December - last cakes will be baked on Thursday 23rd for collection that day so phone 01732 843518 or text 07714 286911 or email

janet@weddingdelicakes.co.uk

best wishes, Janet