As a cake designer I have the most divine job I can think of - I interpret what you want - a stylish unique wedding cake, a fun birthday cake, a selection of mouthwatering cupcakes (Gluten free chocolate fudge and Courgette cream pie both finalists for National Cupcake Week 2011, and then use the baking skills of years of experience to ensure you have a cake that is a feast for the eyes and the palate. I won a prize for my cupcakes in the Brownies and have been baking ever since. I am registered with Tonbridge and Malling Council and have been inspected for food hygiene and have the certificate! (Food Hygiene for Caterers level 2)
I am passionate about the fine details that make the science of baking cakes a success. Remember once bitten forever smitten.
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